Dairy Processing - December 2021 - 54
SUPPLY CHAIN
Pushing through
C
by Kristen Putch | kputch@sosland.com
onsumer inclination toward food and beverages with
longer shelf-life and the rising effort to mitigate food
waste have been fueling the use of the cold chain in
dairy. However, factors such as its complex infrastructure,
regulations, workforce issue and the current supply chain
disruption is influencing its growth potential.
" We're talking about everything from labor shortages,
capacity shortages, with transportation, the challenges
of getting product to market and on shelves, " said Daniel
Gayford, vice president, key accounts, Americold Logistics,
during his presentation " Addressing Supply Chain Security
and Disruption in the Cold Chain, " a webinar presented by the
International Dairy Foods Association (IDFA), Washington,
DC. " We're looking at what's happening in the port situation,
both on the west coast, the east coast, down in the Houston
market, as well, talking about the challenges associated with
rising labor costs and then overall inflationary rates that are
just driving more and more actions to be taken place both by
producers, the intermediaries, 3PLs (third-party logistics), and
then the retailers and food service providers, as well. "
The global cold chain market size was estimated to be
valued at $233.8 billion in 2020 and is projected to reach
$340.3 billion by 2025, recording a CAGR of 7.8%, according to
54 DEC 2021 | DAIRYPROCESSING.COM
Research and Markets, a firm based in Dublin, Ireland.
Dozens of controls need to be in place to ensure an
unbroken cold chain for dairy products. The regulation of
dairy products typically centers on monitoring, testing and
controlling environments for dairy products. Ensuring that
milk moves rapidly from farm to consumer is a complicated
undertaking. Supply chains need resilience to eliminate
transportation and storage disruptions. It's critical to for the
product to be moving at all times.
Dairy products require strict attention as they move
through the cold chain because of the risk they pose to
consumers if that cold chain is broken. As a result, it's critical
that supply chain managers do everything they can to ensure
that the dairy cold chain remains intact.
" Moving perishable food products from source to final
destination relies on the temperature-controlled logistics
industry, " said Matthew Ott, president and chief executive
officer of the Global Cold Chain Alliance (GCCA), Arlington,
Va. " From temperature-controlled warehouses, to processing
facilities, to refrigerated trucks - each step in the cold chain is
equally important. "
Dairy processing is covered under the Food Safety
Modernization Act (FSMA), which went into effect in 2011. FSMA
Maintaining the cold chain becomes more difficult amid disruptions.
Gorodenkoff Productions OU
http://www.DAIRYPROCESSING.COM
Dairy Processing - December 2021
Table of Contents for the Digital Edition of Dairy Processing - December 2021
Dairy Processing - December 2021 - Intro
Dairy Processing - December 2021 - 1
Dairy Processing - December 2021 - 2
Dairy Processing - December 2021 - 3
Dairy Processing - December 2021 - 4
Dairy Processing - December 2021 - 5
Dairy Processing - December 2021 - 6
Dairy Processing - December 2021 - 7
Dairy Processing - December 2021 - 8
Dairy Processing - December 2021 - 9
Dairy Processing - December 2021 - 10
Dairy Processing - December 2021 - 11
Dairy Processing - December 2021 - 12
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Dairy Processing - December 2021 - 14
Dairy Processing - December 2021 - 15
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Dairy Processing - December 2021 - 20
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