Dairy Processing - December 2021 - 39

processing methods throughout
the supply chain, which is very
difficult outside of the US. "
Overrun is also an important
consideration. The amount of air
in the ice cream system dictates
the type of emulsifier and stabilizer
required. If there's a lot of overrun,
one cannot take the chance that
the product will collapse in the
container.
" Ice cream is a complex system
of foam, containing air dispersed
as small bubbles, " said Claus Prior
Hansen, application manager-ice
cream and dairy, Palsgaard A/S,
Denmark. " Within this partially
frozen continuous phase, fat is
dispersed as an inner phase in an
emulsion, in which the milk solids
and stabilizers are in a colloidal
solution, and sugar and salts form
a true solution. "
" The amount of air
incorporated into the mix
influences sensory attributes, " said
Mr. Prior Hansen. " With less air,
the resulting ice cream is dense
and heavy and feels colder to eat.
With more, the texture is lighter
and creamier and feels less cold. "
The former is often recognized
as superpremium, much like the
Häagen-Dazs brand. The latter
tends to be economy brands. Some
ice creams in the US include the
maximum amount of overrun
allowed, which is 100%. That
means that air makes up 50% of
volume. More air means less of the
ingredients that come with a price
tag; thus, overrun helps control costs.
MANAGING SOLIDS
Managing overrun is important,
but now factor in the addition of
value-added ingredients, such as
protein, or the removal of solids,
such as fat and sugar, and you
have a recipe for disaster if the
Miura's LX-300
in M.I. configuration
offers a range of advantages.
" US-origin lecithin means that the manufacturer and
the consumer can rely on the food safety, quality
control and valid certification of the product. "
Ken Dallmier, president and chief operating officer, Clarkson Specialty Lecithins
MANUFACTURED
IN ROCKMART, GA
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When it comes to your steam generation needs, keeping all your
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a huge risk, because if your boiler goes down, chances are you
will lose production. Miura's Modular, On-Demand steam solution
is like having every egg in its own basket. Plus, Miura provides
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Dairy Processing - December 2021

Table of Contents for the Digital Edition of Dairy Processing - December 2021

Dairy Processing - December 2021 - Intro
Dairy Processing - December 2021 - 1
Dairy Processing - December 2021 - 2
Dairy Processing - December 2021 - 3
Dairy Processing - December 2021 - 4
Dairy Processing - December 2021 - 5
Dairy Processing - December 2021 - 6
Dairy Processing - December 2021 - 7
Dairy Processing - December 2021 - 8
Dairy Processing - December 2021 - 9
Dairy Processing - December 2021 - 10
Dairy Processing - December 2021 - 11
Dairy Processing - December 2021 - 12
Dairy Processing - December 2021 - 13
Dairy Processing - December 2021 - 14
Dairy Processing - December 2021 - 15
Dairy Processing - December 2021 - 16
Dairy Processing - December 2021 - 17
Dairy Processing - December 2021 - 18
Dairy Processing - December 2021 - 19
Dairy Processing - December 2021 - 20
Dairy Processing - December 2021 - 21
Dairy Processing - December 2021 - 22
Dairy Processing - December 2021 - 23
Dairy Processing - December 2021 - 24
Dairy Processing - December 2021 - 25
Dairy Processing - December 2021 - 26
Dairy Processing - December 2021 - 27
Dairy Processing - December 2021 - 28
Dairy Processing - December 2021 - 29
Dairy Processing - December 2021 - 30
Dairy Processing - December 2021 - 31
Dairy Processing - December 2021 - 32
Dairy Processing - December 2021 - 33
Dairy Processing - December 2021 - 34
Dairy Processing - December 2021 - 35
Dairy Processing - December 2021 - 36
Dairy Processing - December 2021 - 37
Dairy Processing - December 2021 - 38
Dairy Processing - December 2021 - 39
Dairy Processing - December 2021 - 40
Dairy Processing - December 2021 - 41
Dairy Processing - December 2021 - 42
Dairy Processing - December 2021 - 43
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Dairy Processing - December 2021 - 60
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Dairy Processing - December 2021 - 63
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Dairy Processing - December 2021 - 76
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