Dairy Processing - December 2021 - 34
practices and reduce
both companies' overall
environmental footprint, "
Dos Remedios said. " At
the factory level, we have
invested in new tools and
technologies to closely track
our carbon impact by brand
and product to empower greater
transparency, and inform decision
making for processes moving forward. "
SHAPING THE FUTURE
Bel Brands USA is committed to shaping the
future beyond its own results.
" We want to shape the future beyond our
own results, and that means we must serve as a
leader in the industry to address pressing global
issues, like the climate challenge, " said Nathalie
Dunand-Zaloum, marketing director, CSR and
strategic planning, Bel Brands USA. " As part of
this, we want to rethink the way we engage in
agriculture, how we produce products, and the
way we feed people. "
Dunand-Zaloum said agriculture represents
25% of total global CO2 emissions, leading to
climate change and loss of biodiversity. " While
agriculture is often viewed as a problem, we
know that it can also be the solution, " she
added. " That is why we are committed to
fostering regenerative agriculture to not only
limit CO2 emissions, but enable agriculture to
be a net positive on the world and serve as a
pillar of the zero-carbon race. "
The company is also rethinking the way it
transports and packs its products. " This means
sourcing our packaging and raw material closer
to our factories and our consumers by partnering
with other food producers who we do not see as
competitors, " Dunand-Zaloum said.
Foremost, Bel Brands USA is accountable to
its consumers and what they put on their plates,
Dunand-Zaloum said.
" The way we innovate, the way we
renovate our portfolio, the way we
communicate about what should be put on
the plate, and the way we decide to promote
what should be put in the plate - all of the
decisions we make every day have a massive
impact on the way people feed themselves, "
she said. " We know that we need to accelerate
the consumption of fruits and vegetables,
and move from animal protein to plant-based
protein (at least for one quarter of the plate).
It means we produce goodness made of dairy,
veggies, fruits, or a mix of both, in order to
accessibly provide the best nutritional profile
with less carbon impact. "
34 DEC 2021 | DAIRYPROCESSING.COM
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Dairy Processing - December 2021
Table of Contents for the Digital Edition of Dairy Processing - December 2021
Dairy Processing - December 2021 - Intro
Dairy Processing - December 2021 - 1
Dairy Processing - December 2021 - 2
Dairy Processing - December 2021 - 3
Dairy Processing - December 2021 - 4
Dairy Processing - December 2021 - 5
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