Dairy Processing - December 2021 - 20

dairy
spotlight
Retail sales of plant-based foods in the US increased 27% in 2020, bringing the total plant-based market
value to $7 billion, according to the Plant Based Foods Association. Milk alternatives - the largest
category - reached $2.5 billion and accounted for 35% of the total plant-based food market. While the
fluid sector continues to see new players and products, many innovators have decided to focus their
efforts on the frozen desserts and cultured categories.
Plant Organic Coconut Probiotic Yogurt
Eric Bonin, founder, Pillars Yogurt, Boston, spent three years
developing Pillars Plant Organic Coconut Probiotic Yogurt, which
comes in 16-ounce multi-serve containers in mixed berry, strawberry
banana and vanilla flavors. The base is an organic cultured coconut
blend fortified with organic pea protein. Cassava root and fructan fiber
function as prebiotics and contribute to a smooth, creamy texture.
Organic stevia adds sweetness without calories. A 5.3-ounce serving
contains 180 calories, 14 grams of fat, 8 grams of plant-based protein,
3 grams of prebiotic fiber, 1 gram of total sugar and 30 to 60 billion
live and active probiotic cultures, including the scientifically validated
BB12 strain.
Oat Yogurts
Known for its Finlandia brand of real dairy cheese and butter, Valio
USA, Parsippany, NJ, now offers oat yogurts. The line is part of a
growing suite of plant-based products made with simple ingredients
under the playful brand name Oddlygood. The product comes in
5.3-ounce cups in blueberry, plain, raspberry and vanilla flavors. Each
yogurt has 3 grams of protein per serving and contains live and active
cultures. The yogurt is made from an oat blend of water, gluten-free
oat flour, cane sugar and pea protein. It's enriched with vitamins B12
and D and calcium. The brand can also be found on an oat drink, a
barista-style creamer and sliced and shredded mozzarella, cheddar,
gouda and smoked gouda plant-based cheeses.
20 DEC 2021 | DAIRYPROCESSING.COM
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Dairy Processing - December 2021

Table of Contents for the Digital Edition of Dairy Processing - December 2021

Dairy Processing - December 2021 - Intro
Dairy Processing - December 2021 - 1
Dairy Processing - December 2021 - 2
Dairy Processing - December 2021 - 3
Dairy Processing - December 2021 - 4
Dairy Processing - December 2021 - 5
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