with love and care, and accepting nothing less than the highest-quality outcomes for the finished product. " Artisanship in food is love of connection and sharing moments with friends and people we love, " she said. " At St. Benoit Creamery, we use nothing less than the best ingredients, and that starts with our milk as the foundation for everything we make, " Sheely said. " We use only milk, cultures and whole ingredient flavors in our yogurt - that's it. Most yogurts or other Pot De Crème on the market use commodity milk. We don't use industrial milk, we use 100% organic pastureraised Jersey cow milk from a local Validus Animal Welfare certified farm only 26 miles from our creamery. " Jersey Cow milk is known for its A2 proteinnutrient density with a higher amount of butterfat, Sheely said, which makes for a rich and creamy milk that is easy to digest. Marin French Cheese Co.http://www.transervice.com http://www.transervicecareers.com