Dairy Processing - April 2021 - 45
provide high-speed systems all the way to robotic
product loading and robotic case packing. "
More recently, advances in the hygienic design
of robots are opening the door to such automatic
tools being used to handle unpackaged products.
In general, digitalization is accelerating in dairy
processing facilities as a way to streamline options
and reduce downtime. In 2020, the International Dairy
Foods Association (IDFA) and technology leader
ABB Ltd., Zurich, Switzerland, teamed up to offer
IDFA members automated solutions and applications,
including digital plant assessments, in an effort to help
advance digitalization within their plants.
On an individual level, processors are
implementing more digital solutions in their
facilities that automate processes and avoid
human-related errors. Such solutions also allow
for the storage and retrieval of data in the cloud
that can be used to keep lines running smoothly
and with limited downtime.
Waldner.... Always one step ahead!
IDDBA Cancels 2021 Show
Citing input from event exhibitors, members and the board
of directors who represent the industry, the International
Dairy Deli Bakery Association (IDDBA) has canceled IDDBA
2021, which was scheduled to take place June 6-8 in Houston.
" With the ongoing global impact of the COVID-19
pandemic and our promise to deliver an experience expected
of the IDDBA, continuing to plan for a June 6-8 trade show
in Houston, was simply no longer feasible, " said Whitney
Atkins, vice president of marketing with IDDBA.
The safety of attendees, exhibitors, and IDDBA
community was at the forefront of the decision, she added.
" As business leaders, we have all been faced with
challenges never imagined and the toughest decisions of our
careers - including cancelling IDDBA 2021, " said Gaetano
Auricchio, chairman of the board. " The continued global
health and healing of our families and friends is top priority. "
Planning for IDDBA 2022 is already underway and
scheduled in Atlanta from June 5-7, 2022.
- Emily Park, Supermarket Perimeter
" We are able to run our weights at a much closer
tolerance, which saves us .02 lb per cup and Changeover
is also a breeze, taking only about 10 minutes to prepare
it for the next product. "
-U.S. Producer and Co-packer of cream cheese products
" One filling machine that does it all: cold and hot fill,
whipped and non-whipped, product with and without
particulates. The DOSOMAT is a highly flexible machine
for product and cup format changeovers, under
30 minutes. "
-European & North American specialty cheese manufacturer
Waldner North America
+1 316-477-1067 | waldner@wnapt.com | www.wnapt.com
http://www.wnapt.com
Dairy Processing - April 2021
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