Dairy Processing - April 2021 - 42

OPERATIONS

Getting it Down
Dairy processors leverage technologies and tools to
streamline operations and reduce downtime.
by Lynn Petrak | lpetrak@sosland.com

42 APR 2021 | DAIRYPROCESSING.COM

updating previous systems with new automated equipment,
all adding up to improved efficiencies that translate to the
bottom line.

THE FOURTH WAVE
The advent of Industry 4.0, with the use of digitally
networked machines, artificial intelligence, augmented reality,
blockchain, the Internet of Things and robotics that represent
the fourth industrial revolution, offers an opportunity to
create more efficient, time-saving operations in dairy plants.
Industry 4.0 is in action in some global dairy facilities,
including state-of-the-art sites in Asia. A dairy conglomerate in
China, the Mengniu Dairy Co. Ltd., is building smart factories
that are considered Dairy Industry 4.0.

©Jean-Bernard Nadeau

I

f time is money, then anything that reduces downtime in a
dairy processing facility is bank.
There is real currency in solutions that keep things
flowing in a plant, especially given recent circumstances.
An already-tight labor situation was exacerbated by labor
shortages tied to the COVID-19 pandemic. Rising demand
from the retail sector and disruptions in foodservice have
impacted processors' operations and pace of business,
sometimes dramatically. And as the industry becomes more
consolidated with larger players, greater automation makes
sense from many perspectives.
Amid these challenges and changes, better technologies
help curb problems that slow or stop production. Those
technologies include improvements to existing machinery and



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Dairy Processing - April 2021

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