Dairy Processing - April 2021 - 33

showed the GoodSport team
how ultrafiltration could harness
milk's electrolytes, vitamins
and carbohydrates and remove
its protein to create a clear,
light beverage with a mouthfeel
that consumers expect from a
sports drink. Ms. Burrington also
helped the team source its main
ingredient sustainably.
" Dairy companies often
ultrafilter milk for its protein,
leaving behind what has become
known as permeate, " she
said. " GoodSport rescues this
byproduct from dairy companies
to produce its beverage. "
Pennsylvania dairy farmer
Marilyn Hershey, a chair of Dairy
Management Inc., Rosemont,
Ill., said, " GoodSport carries
dairy's healthy halo. It not only
offers delicious refreshment
and nutrition from dairy, but
it supports our industry's
sustainability mission. This is
giving people a new way to talk
about milk and that's exciting for
dairy farmers. "

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PROTEIN FUELS
INNOVATION
While protein may not be in
GoodSport, protein is fueling
innovation in the dairy-based
beverage sector. There are two
primary categories of protein
found in milk. Casein, also
sometimes called caseinate, is the
protein that makes cheese, unlike
whey proteins, which are obtained
from whey, a by-product of cheese
manufacturing.

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DAIRYPROCESSING.COM | APR 2021 33



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Dairy Processing - April 2021

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